Recipe: Delicious Crostini With Gost Cheese and Roasted Grapes

Crostini With Gost Cheese and Roasted Grapes. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as a cheese course. Oh where to even begin with this appetizer! Let's celebrate with Balsamic Roasted Grape and Goat Cheese Crostini! […]

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How to Prepare Appetizing Kidra: Palestinian Lamb With Rice

Kidra: Palestinian Lamb With Rice. Qidra or Kidra is a traditional Palestinian dish, it is cooked all through the Palestinian regions and families in the Middle East. Musakhan – Large taboon bread topped with sumac, and onions. While white rice is most commonly used, you can use brown long-grain rice (brown basmati works well). Falafel, […]

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Easiest Way to Cook Tasty Asian Style Salad With Tofu

Asian Style Salad With Tofu. I wasn't a huge fan of the basic recipe but loved this russian dressing so I am posting it here in proportions to use the whole tofu mix. The original recipe called for whatever sweetner you choose. Bring a large pot of water to a boil; add potatoes and carrot. […]

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How to Cook Yummy Grilled Chicken With Parsley Pesto

Grilled Chicken With Parsley Pesto. Tightly pack each pocket with pesto. Rub chicken with remaining teaspoon oil and season with salt and pepper. Add chicken and lemon slices to sheet. Transfer the chicken to a platter and serve hot or at room temperature. At the table, spoon the tomatoes over the chicken. In a large […]

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