Recipe: Appetizing Wainar gari (casava akra)

Wainar gari (casava akra). Gari is cassava root, dried and ground into a flour. It is used in West-African countries such as Ghana, Sierra Leone, and Nigeria. The fermentation process is vital, as it destroys the. A wide variety of cassava gari options are available to you Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, […]

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