Easiest Way to Make Delicious Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing
Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing. Rinse mushrooms under cold running tap water to remove any debris. Place mushrooms in bowl, and cover with boiling water. Divide mushrooms among plates, mounding on top of greens. I was bored with just eating natto on its own. The Chicken Avocado Cucumber Nori Roll requires […]
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