Recipe: Appetizing Masoor Dal with South Indian Tadka

Masoor Dal with South Indian Tadka. To me it has always been exotic; to my husband it is comfort and familiarity. But this is a tried-and-true Indian cooking technique (maybe unique to South India). The mixture you add at the end is called a tarka – aromatics quickly. Masoor Ki Dal or whole (sabut) masoor […]

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