Recipe: Appetizing Masoor Dal with South Indian Tadka

Masoor Dal with South Indian Tadka. To me it has always been exotic; to my husband it is comfort and familiarity. But this is a tried-and-true Indian cooking technique (maybe unique to South India). The mixture you add at the end is called a tarka – aromatics quickly. Masoor Ki Dal or whole (sabut) masoor […]

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How to Cook Appetizing South Indian upma

South Indian upma. You can have South Indian upma using 9 ingredients and 4 steps. Here is how you cook that. Ingredients of South Indian upma You need 1 cup of semolina. You need 4 cup of water. It’s 1/2 tsp of curry leaves. It’s 1 tbsp of clarified butter(ghee). It’s 1 of big onion. […]

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