How to Prepare Tasty 75° Sous Vide Eggs

75° Sous Vide Eggs. But the beauty is this: With sous vide, you can play with different times and temperatures to produce nearly any desired outcome. Whether you like your eggs runny, firm, thick, or hard-boiled, sous vide gets the job done. And with little mess: just cook the egg in its own shell! Tight […]

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Recipe: Delicious Fitness Recipe: Sous Vide Salmon

Fitness Recipe: Sous Vide Salmon. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. To Sear: Heat vegetable oil in a cast iron, carbon steel, or nonstick skillet over medium-high heat until shimmering. Place shallot into a plastic bag and lay the salmon on top, skin-side down. The fresh salmon fillet is […]

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