Meal / Dish Types | Ethnic / Global Cuisines | Diets/Eating Plans | Main Ingredient | Holidays/Special Occasions | Equipment | Difficulty / Experience Level | Flavors
Applewood Smoked Cornish Hens. Most people might traditionally smoke Cornish hens around Thanksgiving or Christmas, but I like to smoke these year-round. These hens are prepared with a good brine to help lock in a more robust flavor, before being smoked for hours low and slow to really help it reach that delicious tender and […]
Read More →
Reverse seared ribeye with blue cheese corn salad. Get the recipe for Reverse-Seared Tomahawk Steaks with Blue Cheese Butter from Steven Raichlen's barbecue cookbook Project Fire. Equipment: Reverse-searing can be done over charcoal or gas, but you'll get a more pronounced smoke flavor over charcoal. Easy, delicious and perfectly cooked on the Big Green Egg. […]
Read More →
Smoke salmon and avocado eggs Benedict. Mash the avocado flesh in a medium bowl with the salt and pepper; spread it on all the toasted muffin halves, placing two halves on each plate. Use a slotted spoon to transfer a poached egg, first shaking it gently to let it drain over the saucepan, to one […]
Read More →
Smoked deviled eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Hard smoked eggs serve as the base for a tangy and slightly spicy filling. […]
Read More →
Smoked BBQ Sausage and Cheese Croissants. You can cook Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and 2 steps. Here is how you achieve it. Ingredients of Smoked BBQ Sausage and Cheese Croissants You need 1 package of smoked sausage. Prepare of Bbq sauce. You need of Shredded cheese. Prepare 2 packages of […]
Read More →
Hickory Smoked Lemon Pepper Chicken Salad. You can cook Hickory Smoked Lemon Pepper Chicken Salad using 10 ingredients and 2 steps. Here is how you cook that. Ingredients of Hickory Smoked Lemon Pepper Chicken Salad You need 4 Tablespoons of FRESH Chopped Parsley. Prepare 2 Tablespoons of FRESH Chopped Chives. Prepare 2 Cups of Hickory […]
Read More →
Apple Cider Turkey. Tell mama no more dried out Turkey for your holiday dinner anymore. Watch step by step how to make an Apple Cider brine and then slow roast a Turkey on the grill. And, it's real easy to do with. Apple cider glazed turkey breast is so full of flavor and it makes […]
Read More →Slow cooked pork tenderloin. An overnight marinade and slow-roasting in a low oven are the secrets to this flavorful pork tenderloin served with pan gravy. Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing! It gets even better when you slow […]
Read More →
SMOKED Chicken Wings and Country Style Ribs 😋. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Spritz the ribs with apple juice every hour until they get up to temp. You can put these on just after lunch and they'll be ready for dinner. Then sear, smoke and fry those Chicken […]
Read More →
Roast Pork Ribs. You can have Roast Pork Ribs using 14 ingredients and 3 steps. Here is how you cook it. Ingredients of Roast Pork Ribs You need of Rub. Prepare of Pork ribs. You need of Salt & pepper. You need of Oyster sauce. You need of Sesame oil. You need of Knorr seasoning […]
Read More →
Soft Shell Crab with Crawfish and Smoked Sausage. Shipped Fresh from the Chesapeake Bay to Your Door! Order Your Premium Crab Today & Save! Clean crab by removing head tail and gills. Smoked Sausage Hot or Mild Hot Sausage Patty. Bacon Jalapenos Cheese (per slice) Grilled Onions. Grilled Chicken Breast (bun/toast or Poboy) Eggplant Parmesan […]
Read More →
Smoked tri tip. Think you couldn't possibly love steak anymore? Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean. Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn […]
Read More →
Yummy Philly cheese steaks. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside. Melt butter in a medium cast iron skillet over medium high heat. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This Cheesesteak recipe is […]
Read More →
Beans and Rice w/ Smoked Turkey Wings. Red Beans and Rice with Smoked Turkey Wings (Cooking with Carolyn). Collard Greens with Smoked Turkey Wings and Cornbread. Pinto Beans , Rice , and Turkey Parts – Duration:. If you don't have leftover smoked turkey, a smoked turkey leg is a good substitute. Pick through beans to […]
Read More →
St. Louis Style Ribs🎉🎉🎉. Louis-style ribs just might be the best kind of ribs. For the traditional style, use spareribs and ask your butcher to cut them "St. This simply means that the breastbone will. These Oven Baked St Louis Style Ribs are one of my favorite family dinners. They are so easy to make, […]
Read More →