Recipe: Perfect Umeboshi- Japanese pickled plums / salt-preserved plums

Umeboshi- Japanese pickled plums / salt-preserved plums. You can cook Umeboshi- Japanese pickled plums / salt-preserved plums using 4 ingredients and 7 steps. Here is how you achieve that. Ingredients of Umeboshi- Japanese pickled plums / salt-preserved plums Prepare 2 kg of ripe plums. Prepare 300 g of salt. Prepare 300 g of Red shiso […]

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