Recipe: Appetizing Masoor Dal with South Indian Tadka

Masoor Dal with South Indian Tadka. To me it has always been exotic; to my husband it is comfort and familiarity. But this is a tried-and-true Indian cooking technique (maybe unique to South India). The mixture you add at the end is called a tarka – aromatics quickly. Masoor Ki Dal or whole (sabut) masoor […]

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Recipe: Yummy Masoor Dal Shorba

Masoor Dal Shorba. You can cook Masoor Dal Shorba using 14 ingredients and 5 steps. Here is how you achieve that. Ingredients of Masoor Dal Shorba It’s 1/2 cup of masoor dal (red lentils), soaked for 30 minutes. You need 1 tbsp. of oats. Prepare 1 tbsp. of olive oil. You need 1-2 of bay […]

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Easiest Way to Cook Delicious Masoor Dal Chorchori

Masoor Dal Chorchori. You can cook Masoor Dal Chorchori using 11 ingredients and 3 steps. Here is how you achieve that. Ingredients of Masoor Dal Chorchori It’s 3/4 cup of masoor dal (red lentil), soaked for 30 minutes. Prepare 2 tbsp. of mustard oil. You need 2 of dry red chilies, broken into half. Prepare […]

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Recipe: Tasty Rajma & Masoor Dal Curry

Rajma & Masoor Dal Curry. Rajma recipe – Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with […]

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