Meal / Dish Types | Ethnic / Global Cuisines | Diets/Eating Plans | Main Ingredient | Holidays/Special Occasions | Equipment | Difficulty / Experience Level | Flavors
Two flavor cake. Pour the two flavors of cake batter on either side of the cardboard divider. Bake as directed in your recipe and allow the cake to cool. When the cake is completely cool, use a butter knife to gently separate the divider from the cake without ripping the foil. There are several ways […]
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Cocoa Marble Pound Cake☆Recipe Video☆. You can have Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you cook it. Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆ It’s of ・140ｇ(4.9 oz) unsalted butter, room temperature. It’s of ・100ｇ(1/2 cup) granulated sugar. It’s of ・120ｇ egg (2 eggs, LL size), room […]
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Telur Pindang (Marble Eggs). When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel! Return eggs in the pot; add teabags. Continue to boil until almost all the water has evaporated and eggs are dark brown. […]
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