Easiest Way to Cook Perfect Scallion pancake

Scallion pancake. Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. The secret to layered, flaky, chewy-crunchy scallion pancakes? A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with […]

Read More →
How to Cook Appetizing Gyoza

Gyoza. We would like to show you a description here but the site won't allow us. Given my Chinese descent, the first dumplings I ever ate were Chinese ones — wontons, potstickers, and boiled dumplings. But I've also ordered gyoza at Japanese restaurants, which seem similar enough to potstickers. Also known as pot stickers, gyoza […]

Read More →
Recipe: Delicious Keto mozzarella sticks

Keto mozzarella sticks. Nothing says crowd-pleaser quite like warm and oozing cheese sticks dipped in marinara sauce. Fortunately, you don't have to give up this classic comfort food on your ketogenic diet with this easy recipe for keto mozzarella sticks. The best part is you can also prep them ahead of time and store them […]

Read More →
Recipe: Appetizing Asian Dumplings, boiled

Asian Dumplings, boiled. Serve boiled dumplings with melted butter, red-wine vinegar, black pepper, and sour cream, if desired. After boiling, pelmeni also can be sautéed in butter until lightly browned. Alternatively, pelmeni can be rolled out and filled as for pierogi and frozen for later cooking. Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is […]

Read More →
Recipe: Perfect Scallion pancake

Scallion pancake. Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. The secret to layered, flaky, chewy-crunchy scallion pancakes? A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with […]

Read More →
Recipe: Delicious Gyoza

Gyoza. We would like to show you a description here but the site won't allow us. The popular method for making potstickers now is what Nguyen calls the "fry-steam-fry," where the dumplings are first lightly browned in some oil, water is added to the pan, which is then covered to steam and cook the dumpling […]

Read More →
Easiest Way to Cook Tasty Chapati

Chapati. Tossed with crunchy veggies and spice powders, the humble chapati transforms into a spicy and tangy snack, with the same irresistible charm of noodles. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Chapati is a popular Indian flat bread made with wheat […]

Read More →
Easiest Way to Make Tasty Gyoza dipping sauce

Gyoza dipping sauce. The best dumpling sauce or gyoza dipping sauce has a balance of flavors. Its salty, tiny bit sweet, spicy and with a slight tang from the rice vinegar. We like to make our dumpling sauce a bit before we are going to eat it. We would like to show you a description […]

Read More →
How to Cook Yummy Gyoza Chicken Soup

Gyoza Chicken Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Another way to eat gyoza, besides the classic pan-fried version, is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers, so you know exactly what's in it and you can avoid the […]

Read More →