Recipe: Yummy Brad's chile lime grilled salmon

Brad's chile lime grilled salmon. Add salmon to a large Ziploc bag or baking dish and pour over marinade. When ready to grill, heat grill to high. Mix chile paste, ketchup and brown sugar. When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium […]

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Recipe: Yummy Cooked Rice mixed with Grilled Salmon

Cooked Rice mixed with Grilled Salmon. Great recipe for Cooked Rice mixed with Grilled Salmon. Cooked rice mixed with various ingredients is one of the authentic Japanese dishes called Maze-Gohan. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Roast a hearty side dish of vegetables in […]

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Recipe: Yummy Brad's signature grilled salmon

Brad's signature grilled salmon. Great recipe for Brad's signature grilled salmon. This is an old family favorite. This is an old family favorite. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Thinking to have a different lunch for myself. You can cook […]

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How to Cook Perfect Lemon Pepper Plank Grilled Salmon

Lemon Pepper Plank Grilled Salmon. Begin by making the marinade: combine the olive oil, lemon zest, garlic, herbs, salt and pepper in a dish large enough to hold the salmon. Add the salmon to the dish and turn to coat evenly. Place salmon fillets on soaked plank, sprinkle with salt and pepper and place lemon […]

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Recipe: Perfect Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. You can cook Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa using 18 ingredients and 9 steps. Here is how you cook it. Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa It’s 1/2-3/4 lb of skinless salmon fillet (2 large filets). Prepare 1 1/2 of limes, divided. It’s […]

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Recipe: Delicious Grilled Salmon in Black Pepper

Grilled Salmon in Black Pepper. Malaysian-inspired salmon feels the heat from ginger and red and black pepper, balanced by tangy soy sauce and a pop of citrus from fresh lime. Add a side of grilled bok choy for one bold finish. It is so delicious, and here in the Pacific Northwest, it is also insanely […]

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