Recipe: Tasty Scrambled Eggs with Jalapeño Popper Stuffing

Scrambled Eggs with Jalapeño Popper Stuffing. Using the Jalapeño Corer from the Jalapeño Pepper Rack, cut off stem end of the jalapeños and remove the seeds. Be careful not to touch eyes or face, as pepper juice can sting. Place Parmesan cheese, turkey and cream cheese in a food processor. The Wolfe Pit makes bacon […]

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How to Prepare Tasty 75° Sous Vide Eggs

75° Sous Vide Eggs. But the beauty is this: With sous vide, you can play with different times and temperatures to produce nearly any desired outcome. Whether you like your eggs runny, firm, thick, or hard-boiled, sous vide gets the job done. And with little mess: just cook the egg in its own shell! Tight […]

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