Meal / Dish Types | Ethnic / Global Cuisines | Diets/Eating Plans | Main Ingredient | Holidays/Special Occasions | Equipment | Difficulty / Experience Level | Flavors
Vegan "Crab" Cakes. Why not call them something else? I know the title could be a little confusing, or even annoying to some people (that's not my intention). However, since it's a mock version of the original recipe, the title helps people find it easier online. The artichokes make an amazing texture! However, you could […]
Read More →Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Great recipe for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. See great recipes for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter too! See great recipes for Devilled Louisiana crab cakes with roasted red pepper & smoked […]
Read More →Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Great recipe for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. See great recipes for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter too! See great recipes for Devilled Louisiana crab cakes with roasted red pepper & smoked […]
Read More →
Paleo Crab Cakes. A paleo version of Maryland crab cakes uses almond flour for the breading. Place on a plate covered in paper towels and finish cooking the rest of the crab cakes. Roll cakes in almond flour to coat and arrange into the prepared baking dish. But a GREAT crab cake – packed with […]
Read More →