How to Make Tasty Telur Pindang (Marble Eggs)
Telur Pindang (Marble Eggs). When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel! Return eggs in the pot; add teabags. Continue to boil until almost all the water has evaporated and eggs are dark brown. […]
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