Meal / Dish Types | Ethnic / Global Cuisines | Diets/Eating Plans | Main Ingredient | Holidays/Special Occasions | Equipment | Difficulty / Experience Level | Flavors
Chickpeas and Cheese Bruschetta. For the curried chickpeas, just use some canned chickpeas, boil them a little to make them soft and mushy, and saute them with some oil and Indian spices. Chickpea bruschetta with sun dried tomatoes This simple, bold and bursting with fresh flavor chickpea bruschetta will please everyone's tastes in no time. […]
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White Chickpeas Dosa. You can have White Chickpeas Dosa using 6 ingredients and 9 steps. Here is how you cook that. Ingredients of White Chickpeas Dosa It’s 1 cup of Chickpeas , soaked 8 to 10 hrs. You need 1/2 cup of Thick Poha, soaked 30 minutes. Prepare 1/4 cup of Raw Rice, soaked 4 […]
Read More →Black Chickpeas veggie kabab. You can have Black Chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that. Ingredients of Black Chickpeas veggie kabab Prepare 1 cup of soaked black chickpeas. Prepare 2 of any bread slice. Prepare 1 cup of chopped carrots. You need 1 cup of chopped greenpapers. […]
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