How to Prepare Tasty 75° Sous Vide Eggs

75° Sous Vide Eggs. But the beauty is this: With sous vide, you can play with different times and temperatures to produce nearly any desired outcome. Whether you like your eggs runny, firm, thick, or hard-boiled, sous vide gets the job done. And with little mess: just cook the egg in its own shell! Tight […]

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