Recipe: Delicious Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Great recipe for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. See great recipes for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter too! See great recipes for Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo too!

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter On a shallow plate, mix the bread crumbs and cheese. Coat both sides of the patties with the crumb mixture. Melt the last of the butter in an baking dish. You can cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

  1. You need of Rice.
  2. It’s of Jasmine rice cooked with chicken broth.
  3. Prepare of Add carrots, onion, garlic, salt and pepper with ground coriand.
  4. It’s of Finish with parmesan cheese.
  5. It’s of Swiss Chard.
  6. It’s of Separate the ribs off the swiss chard and tare into 1in pieces.
  7. You need of Mix in a bowl with Julianne red onions and 2T of capers.
  8. You need of Dress with minced garlic and olive oil.
  9. It’s of Season with sea salt and cracked black pepper.

Turn half way through to brown on both sides. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! 🙂 after all I basically just used what I had on hand already and they turned out great. Melt butter in a medium saucepan.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter instructions

  1. Place the rice in center of plate.
  2. Place Chard salad right beside the rice.
  3. Place the Salmon directly on top of rice and chard.
  4. Place crab cake on top of salmon.
  5. Pour dill butter sauce over crab cake.
  6. Garnish with any infused herb oil.
  7. Here I used a red pepper oil and a basil oil.

Add the chopped mushrooms and dry rice. Lemon Risotto with Asparagus & Peas. Add onion and cook until softened. Add chard, tossing until it wilts. Check out the menu for Santa Fe Capitol Grill.