Sweet Spicy Sour Dip. Spicy Sour Cream Dipping Sauce Recipes. I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! This is a great sweet and sour sauce that tastes like the kind you get from a chinese restuarant.
For the sweet and sour dip, mix the chile sauce with lime juice and honey in a bowl. Using long-handled grill tongs, dip wad of paper towels in vegetable oil and wipe grill grate. This Sweet Chili Sauce recipe is truly the perfect sweet, sour, and spicy dipping sauce. You can have Sweet Spicy Sour Dip using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet Spicy Sour Dip
- You need of Mayonnaise.
- It’s 1 tsp of chilli sauce.
- It’s 1/2 tsp of cayenne pepper powder.
- Prepare 1 pinch of chilli coarse.
- Prepare 1 tsp of honey.
- You need of Oregano and/or parsley.
- It’s of Garlic salt/powder.
This sweet sauce is better than anything I've bought. It's sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood. Kimchi has a sweet, sour, and fermented taste that can be overpowering to a foreign palate. Also, the abundance of ginger, garlic, onions and chili.
Sweet Spicy Sour Dip step by step
- Put mayonnaise in a dipping bowl..
- Add all ingredients. The amount of each ingredient may vary depends on your taste..
- Mix, taste and add any ingredient if it is not enough..
- It is ready to eat! Yumm~.
For a spicy kick to the taste buds, I added cayenne pepper and topped it with a drizzle of spicy sesame oil. Grab some crunchy veggies and fluffy naan and dive into this Spicy Sweet Potato Dip! This vibrant vegetarian veggie dip has a hummus vibe without chickpeas! The traditional Thai chicken recipe produces herb-and-spice-rubbed grilled chicken served in small pieces and eaten as finger food, along with a sweet and spicy dipping sauce. Here you'll find my collection of homemade dips recipes that focus on big and bold flavors, many of them nice and spicy, with influences from all over the I love it spicy, and hopefully you do, too.