How to Cook Tasty Creamy Italian sausage pasta sauce

Creamy Italian sausage pasta sauce.

Creamy Italian sausage pasta sauce You can have Creamy Italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Italian sausage pasta sauce

  1. Prepare 2-3 links of Italian sausage, raw.
  2. You need of Large bunch kale, hand shredded into bite size pieces.
  3. It’s to taste of Sun dried tomatoes, sliced.
  4. It’s 1 container of fresh mushrooms, sliced.
  5. Prepare 2 (14 oz) of jars alfredo sauce.
  6. It’s to taste of Italian seasoning.
  7. You need to taste of Salt & pepper.
  8. You need of Olive oil.

Creamy Italian sausage pasta sauce instructions

  1. Heat 1-2 tbsp olive oil in large pan on medium heat..
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
  3. Add mushrooms and kale and cook until tender..
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
  6. Add to favorite pasta and viola!.