Easiest Way to Prepare Yummy Karen’s Cranberry Salad

Karen’s Cranberry Salad.

Karen’s Cranberry Salad You can cook Karen’s Cranberry Salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Karen’s Cranberry Salad

  1. Prepare 1 large of package raspberry or cranberry gelatin (sugar free is fine).
  2. You need 1 cup of boiling water.
  3. You need 1 can of (14 oz.) whole berry cranberry sauce.
  4. You need 2 cup of Greek fat free plain yogurt.
  5. It’s 1 cup of chopped pecans.
  6. It’s 2 of stalks finely chopped celery (optional).

Karen’s Cranberry Salad step by step

  1. Mix gelatin and water and dissolve.
  2. With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
  3. Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
  4. * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..