Sweet and Sour Carp Fish.

You can cook Sweet and Sour Carp Fish using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Carp Fish

1. You need 1 of carp fish, filleted (around 750gr).
2. It’s 1 of lime.
3. It’s 6 of garlics, minced.
4. You need 150 g of seasoned flour.
5. It’s 1 tbsp of margarine.
6. Prepare of Pepper.
7. Prepare 1/2 of onion, chopped.
8. You need 1 tsp of fish sauce.
9. It’s 1 tbsp of mushroom stock powder.
10. It’s 2 of onion leeks, chopped 2cm.
11. Prepare 5 tbsp of tomato sauce.
12. It’s 3 of curly red chillis.
13. You need 2 cm of ginger.
14. It’s 150 ml of water.
15. Prepare 1 of carrot, julianne sliced.

Sweet and Sour Carp Fish instructions

1. Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes..
2. Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest..
3. In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis..
4. Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute..
5. Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency..
6. Pour sauce on top of your fish. Serve warm..