Grilled brown sugar porkchops. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Directions: In a small saucepan, combine brown sugar, vegetable oil, soy sauce, honey, salt and pepper. In a separate cup combine cornstarch and water.
What is the Best Way to Cook Pork Chops? Oven baked is the best way if you don't have time to babysit them on the stove in a skillet. While it's far easier to gauge the temperature when cooking them on the stove ( it's easier to insert the thermometer when you are cooking on the stove rather than opening the oven time and time again) oven baked means that you don't have to babysit them. You can have Grilled brown sugar porkchops using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled brown sugar porkchops
- You need 2 tbsp of brown sugar light.
- You need 1/4 cup of soy sauce.
- It’s 1 tsp of garlic.
- Prepare 2 of porkchops.
- Prepare 2 of small pieces of onion.
The brown sugar glaze gives the perfect touch of sweetness to the savory grilled meat. Plus, it's a weight watchers recipe, which always makes me feel better about what I'm eating. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture.
Grilled brown sugar porkchops instructions
- Soaked in hot water frozen chops in ziploc w all above ingredients let soak till thawed mixing occasionally.
- Take out and add a tsp of brown sugar on each chop to cover it wait for it to melt n soak in.
- Throw on grill and cook till done enjoy.
Brush grate lightly with oil before placing pork chops on the grill. Stir together water and cornstarch in a small bowl and whisk into brown sugar mixture. Brush grates lightly with oil before placing chops on grill. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Add in the sweetness of the brown sugar, the tartness and acidity of the apple juice and the savory flavor of Worcestershire sauce and you've got a taste explosion waiting to happen.