Recipe: Perfect Chicken Enchiladas

Chicken Enchiladas. We would like to show you a description here but the site won't allow us. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.

Chicken Enchiladas Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. You can have Chicken Enchiladas using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

  1. Prepare of Tortillas.
  2. You need of Black olives (halved).
  3. You need of Cheese (I do a mix of shredded cheddar and mozzarella).
  4. It’s of Sour cream.
  5. Prepare of Avocado (sliced).
  6. Prepare of Green chives.
  7. Prepare of Chicken strips (cooked and shredded).
  8. Prepare of Enchilada sauce.

If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh.

Chicken Enchiladas instructions

  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely..
  3. Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps..
  4. Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish..
  5. Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted..
  6. Once the cheese has melted, take out of the oven and serve hot..
  7. Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas..
  8. Indulge in this too-good-to-resist meal with family and friends!.

Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. Use tongs to toss the mixture and coat the chicken and cheese with the sauce.