How to keep Tofu. Tofu is a food consisting of soybeans, water and a curdling agent, it is considered the perfect meat substitute due to its properties and benefits, therefore, we have to keep it fresh so that it doesn't spoil in a few days and lose its attributes. At OneHowTo we give you some tips on how to keep tofu fresh. Cover the tofu with cool, preferably filtered, water and store it in a tightly sealed container or the tub it came in covered with plastic wrap.
Keep in mind, tofu takes on a more beige color when frozen. If your frozen tofu turns brownish, it should still be good to eat if it hasn't been in the freezer Before you use your tofu, check it for signs that it's gone bad, like a sour smell or taste. To learn how to thaw and use frozen tofu, scroll down! You can have How to keep Tofu using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of How to keep Tofu
- You need of Tofu.
- It’s of Water.
Tofu is made of condensed soy milk in a process very similar to cheesemaking. You'll be amazed by how much liquid comes out. Good health comes easy with Tofu, an incredible vegan food. From maintaining your cardiovascular health to lowering the risk of anemia, cancer to promoting healthy skin and hair, tofu benefits you in numerous ways.
How to keep Tofu instructions
- Put out the Tofu from package and put in a bowl, pour in water so it barely cover Tofu. Keep it in Refrigerator..
- Change the water once a day..
I'm showing you the best way to keep your tofu fresh in the fridge. And also demonstrate a super delicious way to eat tofu right out. How to Make Tofu Taste Good. Your guide to never making bland tofu again. Cornstarch holds the key to crispiness.