Easiest Way to Cook Yummy Vegetarian Beancurd

Vegetarian Beancurd. This is a cooking project I did with my mom. She show me how to make Chinese Vegetarian Stew and I go recreate it back home. Fry glass noodle until puffy, set it aside.

Vegetarian Beancurd Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed. Check out beancurd's art on DeviantArt. Red bean curd usually has a strong taste and smells of alcohol. You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetarian Beancurd

  1. You need 1 of Firm beancurd.
  2. You need of Dried lily flower(soak).
  3. Prepare 5 pcs of Black fungus(soak).
  4. It’s 2 of dried mushroom (soak).
  5. You need Slices of ginger.
  6. Prepare of Spring onion.
  7. You need 1 tbsp of dark soy sauce.
  8. It’s 1 tsp of soy sauce.
  9. It’s 1 of little sugar.
  10. It’s of Sesame oil.
  11. Prepare of Red dates.

It is often used as a marinade for Red fermented bean curd's flavor is mellow and sweet but has a stronger alcohol taste compared to white fermented bean curd. Vegetable congee with bean curd skin can be eaten as a savoury rice porridge for breakfast or rice soup for dinner. It's a soothing meal, easy to digest. Famous bean curd manufacturing place in South China.

Vegetarian Beancurd instructions

  1. Cut bean curd into small pieces, deep fry in oil. Set aside.
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

Chinese snack, easy carrying for travel, for bar or meeting or family. Dried Tofu is a reprocessing of tofu products, salty and savory, hard with toughness, long time storage. Bean threads or dried bean curd sticks are made from cooking soybean milk until a film forms on the top. The film is then lifted with If we were vegetarians, we would be eating a lot more bean threads on a regular basis, but, even to a non-vegetarian, they are quite. Check out for the recipe of White Bean Curd Soup and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com.