Yakiniku (Grilled Beef Japanese style). 'Yakiniku' means "grilled meat" in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid or plate over a flame of wood charcoals, or if indoor, gas or electric tabletop grill or hotplat.
The first one posted was pork. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. You can have Yakiniku (Grilled Beef Japanese style) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yakiniku (Grilled Beef Japanese style)
- You need of <Yakiniku sauce>.
- Prepare 4 of Tbsp(60 cc)…Soy sauce.
- It’s 2 of Tbsp(24 g)…Sugar.
- Prepare 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil.
- Prepare 1 of tsp…Grated garlic.
- Prepare 1 of tsp…White sesame.
- Prepare of <Beef for Yaki-niku>.
- Prepare 100 of g…Sliced Beef(Like flank, about 1-2 mm).
- It’s 1 of Tbsp(15 cc)…Yakiniku sauce.
The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces. Great recipe for Yakiniku (Grilled Beef Japanese style). This recipe is a sliced steak with soy sauce taste. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill.
Yakiniku (Grilled Beef Japanese style) step by step
- First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
- Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
- Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
- This is completed! Let's eat! And let's drink beer!.
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉) and literary means grilled meat in Japanese. It's a popular dish originated from Korea.