How to Prepare Yummy Lee's Mayonnaise Infused Grilled Hamburgers

Lee's Mayonnaise Infused Grilled Hamburgers. When a burger's done right, you know it — the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That's what a burger is all about! Here's how to grill the perfect hamburger — plus we'll load you up with top recipes for beef burgers, turkey burgers, chicken burgers, and lamb burgers.

Lee's Mayonnaise Infused Grilled Hamburgers Instead of adding onions to the burger after it's cooked, you can chop them up and mix them into the patty. The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. I am always asked, what do I put in my hamburgers. You can have Lee's Mayonnaise Infused Grilled Hamburgers using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lee's Mayonnaise Infused Grilled Hamburgers

  1. You need 1 Pound of Ground Beef (80/20).
  2. You need 2 Tablespoons of your favorite Mayonnaise.
  3. It’s 1 Tablespoon of Worcestershire Sauce.
  4. You need 1 of \2 Teaspoon Seasoning Salt.
  5. Prepare 1 of \2 Teaspoon Fresh Cracked Black Pepper.

The mayonnaise helps to bind the meat, while adding a little extra fat. The worcestershire sauce adds that extra savory element. These are very flavorful and tender patty's. Great recipe for Lee's Mayonnaise Infused Grilled Hamburgers.

Lee's Mayonnaise Infused Grilled Hamburgers step by step

  1. Mix all ingredients together, until just combined. Form into three 5 ounce patty's. Make a little them indentation in the middle of the patty's with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up..
  2. Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired..
  3. Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy.

I am always asked, what do I put in my hamburgers. The mayonnaise helps to bind the meat, while adding a little extra fat. The worcestershire sauce adds that extra savory element. These are very flavorful and tender. Here are a few tips for the best gourmet burger recipes: Use quality ground beef.