Keto English muffin. Didn't turn out at all like English muffins, but an incredibly good substitute for bread. I needed something to serve with a fried egg because I love sopping up the runny yolks with toast. Instead of frying the bread in the pan I put them in a well greased cupcake tin in the toaster oven, and they turned out almost exactly like cornbread muffins.
But it can be a very good substitute. I especially love this super easy recipe for a one minute, low carb and keto English muffin. Containers To Use for This Low Carb English Muffin Recipe. You can cook Keto English muffin using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Keto English muffin
- You need 1 of egg.
- Prepare 3 tablespoon of almonds flour.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1 teaspoon of butter.
- Prepare 1/8 teaspoon of salt.
- Prepare 1/4 cup of Colby jack cheese.
There are several container options for making this low carb English muffin recipe. I usually make these gluten-free English muffins in large ramekins. To make these instant English muffins, you'll need just a handful of ingredients. Most are essential keto and paleo ingredients, and can easily be found in supermarkets or online.
Keto English muffin step by step
- Mix all using ramekin I cook it in microwave for a minute and half.
- You could toasted after that.
The combination of blanched almond flour and coconut flour ensures that the texture is bread-like, without being dense or heavy.. Do not substitute either of them or. The most awesome thing about these muffins (apart from the taste, naturally) is that you make them in the microwave. I think the microwave is a God-sent for busy people who like to sleep as long as possible in the mornings! This microwavable keto bread is made with almond flour and comes out just like English muffins, completes with nooks and crannies for the butter.