Recipe: Delicious Pasta Stuffed Roasted Italian Peppers

Pasta Stuffed Roasted Italian Peppers.

Pasta Stuffed Roasted Italian Peppers You can have Pasta Stuffed Roasted Italian Peppers using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Stuffed Roasted Italian Peppers

  1. It’s 4 of Italian green peppers.
  2. It’s 2 of small hotdogs or sasages.
  3. Prepare 1 teaspoon of butter.
  4. Prepare 1 of ccup cooked angel hair pasta.
  5. It’s 1/2 cup of marinara sauce, homemade or your favorite brand.
  6. Prepare 1/2 cup of Italian cheese blend, shredded.
  7. It’s 3 Tablespoons of fresh grated Romano cheese.
  8. It’s 12 of pepperoni slices.

Pasta Stuffed Roasted Italian Peppers instructions

  1. Preheat the oven to 425place peppers on rosting pan.
  2. Roast until just starting to soften but still holding their shape.
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.
  4. Transfer to a bowl and mix in cheeses.
  5. Cut an opening in each pepper and carefully remove seeds.
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.