Recipe: Delicious Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Great recipe for Nasi Goreng Mawut (Mixed Fried Rice and Noodles). 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang – Central Java.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) This special mixed fried rice and noodles is originally from Magelang – Central Java. It's a combo of fried rice and noodles with shredded chicken, mustard greens, and cabbage. 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

  1. It’s 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. It’s 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
  3. Prepare 1 bunch of mustard greens, cut 3 cm.
  4. You need 150 gr of boneless chicken breast, boiled, shredded, set aside.
  5. Prepare 3 Tbsp of sweet soy sauce.
  6. You need to taste of salt and mushrooms bouillon.
  7. Prepare 2 Tbsp of vegetable oil.
  8. It’s of Ground spices:.
  9. It’s 3 cloves of garlic.
  10. It’s 2 pcs of candle nuts 4 chilli peppers.
  11. You need 2 of bird eye chilli peppers (optional).
  12. You need 1/4 tsp of white peppercorn.
  13. You need of Complements.
  14. It’s 2 of sunny side up eggs.
  15. Prepare of some rice crackers.

This special mixed fried rice and noodles is originally from Magelang – Central Java. It's a combo of fried rice and noodles with shredded chicken, mustard greens, and cabbage. 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang – Central Java.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
  2. Add mustard greens. Cook until the vegetables a bit soft..
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

It's a combo of fried rice and noodles with shredded chicken, mustard greens, and cabbage. Nasi goreng, literally meaning "fried rice" in Indonesian has been called the national dish of Indonesia. It is usually made out of leftover rice from the night before, as a way to avoid wasting rice. There are many different kinds of fried rice, from the original Indonesian versions to the ones influenced by some other countries. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.