Recipe: Delicious Sourwich, or Sour Sandwich

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Sourwich, or Sour Sandwich The soup and sandwich combination meal consists of a soup accompanied by a sandwich. S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal. For the term sandwich in mathematics see the sandwich theorem or the ham sandwich theorem. You can have Sourwich, or Sour Sandwich using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sourwich, or Sour Sandwich

  1. You need 2/3 cup of sauerkraut.
  2. It’s 3 of large duck eggs.
  3. You need 2 tablespoons of prepared Horseradish sauce.
  4. It’s 1 tablespoon of mayonnaise.
  5. You need 2 slices of pumpernickel rye bread.
  6. You need To taste of salt.
  7. Prepare To taste of ground black pepper.
  8. You need 1 teaspoon of extra Virgin olive oil.

An Italian sandwichA sandwich is a food item typically consisting of two pieces of bread between which are laid one or more layers of meat, vegetable, cheese or other fillings, together with optional or. Your sandwich doesn't have to be homemade, but please do not post anything common or corporate. Posts featuring sandwiches from mass market chain restaurants and fast food joints will be removed. Salad with radishes and sour cream, sandwiches on toasted bread.

Sourwich, or Sour Sandwich instructions

  1. Heat a skillet add a little oil. Crack the eggs and add.
  2. Cook till done, then add the sauerkraut to the skillet and fry till dry and caramelized.
  3. This is done.
  4. To the bread add the mayonnaise and Horseradish sauce.
  5. Add the eggs.
  6. Then the sauerkraut.
  7. Add the top and serve I hope you enjoy!.
  8. If you like to add some cheese I suggest Swiss or provolone..

Russians love bread, but ask for a sandwich and you'll likely be asked what kind of soup you want. Five months into the project, I am finally starting to develop a Soviet cooking mentality. A delicious treat, made with two pieces of whole wheat bread, mayonnaise, and sour patch kids. To be enjoyed by drunk pledges across the country. When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf.