Sharon's grilled steaks. sharongrill.com Menu The most important thing to Sharon is quality. She buys heavy, aged corn fed beef, and the steaks are cut right here at our steakhouse. Sharon adds a little of her special cooking rub to enhance the flavor of the meat.
This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt. You can have Sharon's grilled steaks using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sharon's grilled steaks
- You need 2 of steaks.
- You need 1 tsp of seasoning salt.
- You need 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- It’s 1 tsp of black pepper.
It's a terrible idea to cook a steak this fine any further than medium. Transfer steaks to a platter or baking sheet. Season both steaks with all seasonings. More recipes by Sharon Ellis Sharon's Homemade Chicken Noodle Soup. by Sharon Ellis; Sharon's Fried Cabbage. by Sharon Ellis; Sharon's slow cooker.
Sharon's grilled steaks step by step
- Season both steaks with all seasonings.
- Chill in fridge for 2 or more hours.
- Place on hot grill and grill to your liking.
SURF AND TURF Tips for Perfect Grilled Steak. Start with clean grill plates to prevent steaks from sticking when flipping. Preheat grill or barbecue — Your grill needs to be HOT! Combine the brown sugar, cumin, garlic powder, onion powder, kosher salt, and black pepper in a small bowl and rub all over the pork steaks. Tonight Great dining experiences await you at the all-new Toss'd Italian Bar & Grille in Hermitage, Pa — featuring the freshest ingredients, pizza dough made daily using the finest oils that deliciously compliment our homemade sauce, and our expertly prepared USDA Prime steaks.