How to Cook Perfect Spicy Sweet & Sour Stir Fry with Plantain

Spicy Sweet & Sour Stir Fry with Plantain.

Spicy Sweet & Sour Stir Fry with Plantain You can have Spicy Sweet & Sour Stir Fry with Plantain using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Sweet & Sour Stir Fry with Plantain

  1. It’s 3 of Bell Peppers (Orange, Green, Red).
  2. It’s 1 of Scotch Bonnet Pepper (Rodo).
  3. You need 2 Pounds of Flank Steak.
  4. You need 2 Tbsp of Brown Sugar.
  5. It’s 2 of Fingers Plantain.
  6. Prepare 1 Tbsp of Soy Sauce.
  7. Prepare 1 Tbsp of Vinegar.
  8. It’s 2 Cups of Water or Stock.
  9. You need 1 1/2 Tbsp of Corn Starch.
  10. You need 1 Tsp of Salt.
  11. You need 1 Tbsp of Coconut Oil.

Spicy Sweet & Sour Stir Fry with Plantain instructions

  1. Slice all the peppers into desired sizes and set aside..
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside..
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside..
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency..
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins..
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown..
  7. Serve! It’s Ready 😏😏.