Recipe: Appetizing Fish Tacos with Grits

Fish Tacos with Grits. Fish tacos are a simple entrée, and perfect for a quick weeknight dinner with your family, and it's equally excellent for a casual dinner with friends. And, if you use corn tortillas, it is gluten-free. Fresh fish is one of the easiest and quickest things there is to cook, and juicy and flaky pan-seared fish is a.

Fish Tacos with Grits Ahhhh fish and grits…a true southern comfort classic! There is just something about this dish that does it for me. It doesn't matter what I'm going through at the time This fish and grits dish was a big part of my childhood. You can have Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Fish Tacos with Grits

  1. It’s of Grits————–.
  2. It’s 1/2 stick of butter divided.
  3. You need 2 cup of grits.
  4. It’s 8 cups of water.
  5. It’s As needed of hot sauce your favorite optional added individually.
  6. It’s 1 teaspoon of salt.
  7. Prepare of Fish———————.
  8. Prepare 2 pounds of Swai Fish.
  9. Prepare 3/4 cup of all purpose flour.
  10. You need 3/4 cup of self-rising cornbread mix.
  11. It’s 1/3 cup of cornstarch.
  12. Prepare 2 teaspoon of ground cumin.
  13. Prepare 1 teaspoon of salt.
  14. You need 1 teaspoon of ground black pepper.
  15. Prepare of Slaw——————–.
  16. It’s 1 pound of shredded coleslaw mix.
  17. Prepare 1/2 teaspoon of sesame seed oil.
  18. It’s 1/4 cup of honey.
  19. Prepare 1-1/4 teaspoon of kosher salt.
  20. Prepare of Avocado—————-.
  21. Prepare 1 tablespoon of diced onions.
  22. It’s 1/4 cup of lemon juice or lime juice.
  23. Prepare 1 of large Hass avocado.
  24. It’s 1 teaspoon of kosher salt.
  25. It’s 1/3 teaspoon of chopped cilantro.
  26. Prepare 1 teaspoon of chopped parsley flakes.
  27. You need 1/4 teaspoon of granulated garlic.
  28. You need 1/3 teaspoon of onion powder.
  29. Prepare of Gravy————————.
  30. Prepare 2/3 cup of all purpose flour.
  31. Prepare 3/4 stick of butter.
  32. Prepare 2 teaspoon of granulated garlic powder.
  33. It’s 15 ounce of can evaporated milk.
  34. You need 1 cup of milk.
  35. Prepare 1/2 teaspoon of kosher salt.
  36. It’s of Tortillas—————————.
  37. You need 2 cup of all purpose flour.
  38. Prepare 1 tablespoon of baking powder.
  39. You need 2 tablespoons of lard.
  40. You need 1 cup of water.
  41. You need As needed of lard to grease the pan.
  42. You need of Oil——————.
  43. Prepare As needed of vegetable oil to fry in.

We had it almost every week. There are so many ways to spin this recipe by adding. These colorful fish tacos are Mexican-restaurant-tasty. Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe.

Fish Tacos with Grits step by step

  1. Mix the ingredients for the tortillas..
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
  5. Repeat again..
  6. Set wax paper on top.
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
  8. Grease the pan and heat. Also heat the oil for frying..
  9. Add the flatten dough..
  10. Turn as needed..
  11. When done move to paper towels. Repeat till done..
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
  13. Turn the fish as needed.
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
  15. Melt the butter.
  16. Add the garlic mix well..
  17. Add the flour and cook the flour in the butter..
  18. Add the milk stirring constantly till it's thickened the way you want..
  19. Scoop out the avocado and mash it up and mix all the ingredients together..
  20. Mix the coleslaw ingredients together..
  21. It's ready..
  22. Spread some of the avocado mixture on the tortillas..
  23. Add some fish..
  24. Add slaw then the gravy.
  25. Serve I hope you enjoy!!.

Learn how to make Fish tacos with chipotle cream & see the Smartpoints value of this great recipe. Our recipe calls for broiling the fish so that the dish comes together quickly and easily all year round and mimics the grilled fish tacos enjoyed at beachside shacks. I will be honest and say we rarely make tacos with leftovers next day – they become a buddha bowl. Top sautéed fish tacos with fresh veggies and spicy, crunchy coleslaw for a healthy and flavorful summer meal. These tacos are filling but won't weigh you down.