Grilled spicy egplant. Drizzle with lime juice; sprinkle with Cajun seasoning. Heat the oil in a small saucepan over medium heat. Remove from the heat and whisk in the hoisin, vinegar and soy.

Korean Grilled Eggplant banchan is a delicious way to cook eggplant. To be honest, I am not the biggest fan of eggplant. I think its because of the tough skin and the spongy texture. You can have Grilled spicy egplant using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled spicy egplant

1. You need 2 of egplant 250 gr.
2. It’s of Lemon.
3. It’s of Onion.
4. It’s of Chilli.
5. You need of Salt.
6. Prepare of Black pepper.
7. You need of Coconut oil.
8. Prepare of Lemongrass.

But in college, I tasted this banchan at a Korean restaurant in LA and it made me reconsider. Skip to Recipe The marinade was on point – salty, slightly spicy and tangy. Sprinkle evenly with remaining spice mixture, pressing to adhere. Place eggplant on a platter; cool to room temperature.

Grilled spicy egplant instructions

1. Chopping chili, onion and lemongrass. Mix together with lemon juice..
2. Hit coconut oil. And add to spices..
3. Grilled the egplant till cooked with butter. And add spices on top..
4. Serve.

Combine sauce ingredients in a small bowl; mix well. Sweet & Spicy Grilled Eggplant is the latest result of my quest. It's definitely become a favorite at our house—so much so that I served it when my mother-in-law came to visit. You might also like my spicy grilled Thai-Style Vegan Kebab recipe. How to Make Grilled Eggplant – Sweet & Spicy.