Shredded Chicken wings Lunch box. Reheat chicken in a small pan. Add sauce and half of sliced scallion, cook together. Bring your favorite bento box, Put rice, chicken in and sprinkle half of scallions on the top..
In a divided reusable container, place tortillas and cheese on one side and diced vegetables on the other. If there is room in the container, include chicken, otherwise store chicken in a separate container. Nacho quesadillas and queso covered Spanish rice. You can cook Shredded Chicken wings Lunch box using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shredded Chicken wings Lunch box
- Prepare of Rice.
- You need of Shredded 2 chicken wings.
- Prepare of Teriyaki sauce.
- It’s of Scallion.
- Prepare of Avocado.
- You need of Cherry tomatoes.
Flour tortillas, Ground beef or chicken, Shredded Mexican cheese, Crushed doritos, Queso dip or Fritos jalapeño cheese dip, Sour cream, salsa and lettuce optional, Spanish rice mix. I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Shredded Chicken wings Lunch box instructions
- Shred roasted chicken wings.
- Reheat chicken in a small pan.
- Add sauce and half of sliced scallion, cook together.
- Bring your favorite bento box, Put rice, chicken in and sprinkle half of scallions on the top..
- Put sliced avocado and tomatoes or any other vegetables.
This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine. Easy Lunchbox Ideas: Chicken Sandwich Wraps – Make lunchtime delicious & easy with wrapping up some of the kids' favorites dishes in their lunch box. Place cheese slice and hot dog corner-wise on piece of buttered bread. Fold corners of bread over hot dog.