Grilled Liempo. Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces itself. Inihaw na Liempo is also a popular and favorite dish in the Philippines; in fact, there were several dishes that makes use of this dish as its component.
Grilled Pork Liempo Recipe and Marinating Tips. In marinating the Pork Belly or Pork Liempo, be sure to be very generous with your mixture as not only will the meat absorb the marinade during the marinating process, but the marinade will also evaporate once you start grilling it over the coals. Easy Liempo Inihaw is a type of pork barbecue. You can have Grilled Liempo using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grilled Liempo
- Prepare 1 of kilo Liempo.
- Prepare 1 cup of kikkoman marinade sauce.
- Prepare 1 cup of banana ketchup.
- Prepare 5 pcs of Calamansi.
- It’s 1 tbsp of Mascuvado Sugar.
- You need of Salt and Pepper.
- It’s 4 cloves of Garlic.
- It’s of Rosemary.
It is grilled the Filipino way. Liempo or pork belly are marinated in basic inihaw marinade composed of soy sauce, banana sauce, ground black pepper, and lemon (or calamansi). A special liquid seasoning intentionally created as a marinade for meats is also used. This ingredient makes this dish tastier.
Grilled Liempo instructions
- Marinate for 24 hours. Or could be less..
This is my way on how to grill liempo in the oven. Of course, it is worthy of some papaya atchara on the side. Advertisement How to Make Grilled Liempo Sauce. The sauce that I am referring to is actually a dip. It is composed of vinegar, soy sauce, onion, garlic powder, chili pepper and ground black pepper.