How to Cook Perfect Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) You can have Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

  1. Prepare 1 lb of shrimp with heads (cleaned, deveined and trimmed).
  2. It’s 1 of large onion quartered.
  3. It’s 2 of medium sized tomatoes quartered.
  4. It’s 1 of ginger sliced.
  5. You need 100 g of water spinach (cut in 3 inches length).
  6. It’s 50 g of green okra (cut in half diagonally).
  7. It’s 50 g of string beans (cut in 2-3 inches length).
  8. You need 1-2 pieces of green long chili/pepper.
  9. You need 2 tablespoons of fish sauce.
  10. It’s 1 pack of sinigang mix or tamarind soup base mix.
  11. Prepare 6-8 cups of water.
  12. Prepare of Optional: Radish sliced (labanos), eggplant quartered.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) instructions

  1. Pour water in a deep pot and bring to a boil..
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
  3. Add shrimp and optional eggplant and cook for about 5 minutes..
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.