Recipe: Tasty Sweet and Sour Chicken

Sweet and Sour Chicken.

Sweet and Sour Chicken You can cook Sweet and Sour Chicken using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Chicken

  1. Prepare of For the chicken:.
  2. It’s 500 ml of vegetable oil for frying the chicken.
  3. You need 250 gr of boneless chicken thigh meat, diced 3×3 cm.
  4. It’s 1/2 tsp of salt.
  5. It’s 1/4 tsp of white pepper powder.
  6. Prepare of For the batter:.
  7. It’s 4 Tbsp of all purpose flour.
  8. Prepare 60 ml of ice water.
  9. It’s of For the coating:.
  10. Prepare 4 Tbsp of all purpose flour.
  11. It’s 1 Tbsp of rice flour.
  12. Prepare 1 Tbsp of cornstarch.
  13. Prepare 1/4 tsp of white pepper powder.
  14. Prepare of For the sauce: (mix together in a small bowl).
  15. It’s 3 Tbsp of tomato ketchup.
  16. You need 1 tsp of Worcestershire sauce.
  17. Prepare 1 Tbsp of oyster sauce.
  18. Prepare 1 Tbsp of honey.
  19. Prepare 1/4 tsp of white pepper powder.
  20. It’s of Other ingredients:.
  21. It’s 2 Tbsp of vegetable oil.
  22. It’s 3 cloves of garlic, minced.
  23. Prepare 1/4 of onion, diced.
  24. It’s 1/2 of red chili pepper, diagonally cut.
  25. Prepare 1/2 of cucumber, cut out the seeds, diagonally cut.
  26. Prepare 150 gr of pineapple, sliced.
  27. It’s 1/2 of red bell pepper, sliced.
  28. Prepare 1 tsp of rice vinegar.
  29. It’s 50 ml of water.
  30. Prepare 1 tsp of cornstarch mixed with 3 Tbsp water.
  31. It’s 1 stalk of green onion, diagonally cut.

Sweet and Sour Chicken instructions

  1. Season the chicken with salt and pepper. Set aside for 15 minutes..
  2. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off..
  3. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside..
  4. For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant..
  5. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil..
  6. Add red bell pepper, cucumber, and pineapple. Mix well..
  7. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste..
  8. Add green onion and mix well again..
  9. Toss in the chicken and do a few quick stirs..
  10. Serve immediately with warm steamed rice. Yum! 😋.