Recipe: Tasty West Indian Curry Chicken with Squash

West Indian Curry Chicken with Squash. Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare.

West Indian Curry Chicken with Squash Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory. Serve over rice, with lemon wedges. Coconut milk, curry, cumin and other Indian spices really compliment the flavor of the butternut squash in this savory soup. You can cook West Indian Curry Chicken with Squash using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of West Indian Curry Chicken with Squash

  1. Prepare 2 tbsp of grape seed oil.
  2. Prepare 2 clove of garlic.
  3. It’s 2 tbsp of tomato paste.
  4. You need 1/2 tsp of ground cloves.
  5. It’s 5 cup of chopped tomatoes.
  6. Prepare 1/2 cup of chicken broth.
  7. You need 4 cup of cubed squash.
  8. Prepare 2 of carrots.
  9. Prepare 2 cup of spinach.
  10. You need 1/2 tsp of salt.
  11. You need 1/4 tsp of pepper.
  12. You need 3 tsp of curry.
  13. Prepare 6 of skinless chicken thighs.

This may be my new favorite way. I modified it using ingredients I had on hand, and made my curry with Indian spices my friend Tricia picked up for me in a West Indian store. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar.

West Indian Curry Chicken with Squash step by step

  1. chop spinach.
  2. grate carrots.
  3. mince garlic.
  4. heat oil on medium in pan.
  5. add garlic and cook for one minute.
  6. add tomato paste, cloves and curry and cook for one minute.
  7. add tomatoes, carrots and broth and bring to boil.
  8. add chicken, squash and spinach.
  9. cover and simmer on low boil for 45 minutes.
  10. add salt and pepper.

Wash and dry the fresh produce. Cut off and discard the ends of the squash; using a knife, carefully peel. Separate the neck and bulb of the squash; halve the bulb lengthwise. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!