Recipe: Perfect Vegan Spiced Applesauce Cake

Vegan Spiced Applesauce Cake. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. Add the wet ingredients to the dry ingredients and stir until they're evenly combined. Mix oil and sugar; then add applesauce.

Vegan Spiced Applesauce Cake In a separate bowl, mix the applesauce, vinegar, oil, and vanilla. This easy moist vegan Apple cake is made with whole wheat flour , homemade unsweetened applesauce and a hint of cinnamon. It makes a great tea time cake to enjoy this fall !! You can have Vegan Spiced Applesauce Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Spiced Applesauce Cake

  1. Prepare 1 of and 3/4 flour.
  2. Prepare 1 of tea baking soda.
  3. Prepare 1/2 of tea baking powder.
  4. You need 2 tbl of cinnamon.
  5. You need 1 of tea nutmeg.
  6. Prepare 1/4 of tea cardamom.
  7. You need 1/4 of tea ground ginger.
  8. Prepare 2 of flax eggs.
  9. You need 1 cup of applesauce.
  10. It’s 3/4 cup of sugar.
  11. You need 1/4 cup of brown sugar.
  12. You need 1/2 cup of vegan butter.
  13. It’s 1/4 cup of vegan yogurt (i used so delicious coconut yogurt).
  14. You need 2 of teas vanilla paste.

And why only fall , apples are available throughout the year so you have a very strong reason to make it in every season. Vegan apple bundt cake – easy to make, moist and lightly spiced, this vegan apple cake is sure to be a hit. Made with both fresh apples and applesauce for the best apple flavour. As soon as we got to September I started craving apple cake something fierce.

Vegan Spiced Applesauce Cake step by step

  1. Preheat oven to 350°f.
  2. Grease a 9×5 loaf pan.
  3. Whisk together all dry ingredients.
  4. Whisk together flax eggs, applesauce, both sugar, butter, yogurt and vanilla paste until well combined.
  5. Pour wet ingredients into dry ingredients and mix until just combined. Do not over mix.
  6. Pour into loaf pan.
  7. Bake for 55-65 mins or until toothpick comes out clean..
  8. Cool for 20 mins and enjoy!.

It's so good, you're going to want to make this any chance you get, Fall or Winter! It reminds me of a cross between my carrot cake and pumpkin bread. Soft and moist (thanks to the added fruits/veggies), simple yet classy and tempting my tastebuds with seasonal spices. Pour into prepared baking dish and top with crushed walnuts. Make flax eggs and set aside in the refrigerator.