Pork roll stuffed with Veggies. The stuffed pork chops are made with boneless pork chops. Serve these pork rolls with scalloped potatoes and steamed vegetables. Pork Roll-Ups, a fast and easy Dinner Recipe.
Season with salt and pepper and begin rolling the pork. Add oil to pan and when the oil is hot, add pork rolls. Place the rolls onto a serving platter, and stir the parsley into the sauce. You can cook Pork roll stuffed with Veggies using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pork roll stuffed with Veggies
- You need of Asparagus.
- Prepare of Baby corn.
- Prepare slices of Pork.
- It’s of Oyster sauce.
- It’s of Ginger.
- It’s of Onion.
Spoon the sauce from the skillet over the pork rolls and serve immediately. The Best Stuffed Bread Rolls Recipes on Yummly We've got stuffed tomatoes, peppers, zucchinis, squash, cabbage, and potatoes. Roll of pork stuffed with vegetables – a recipe from the Kashewar, in the stuffing, you can put anything you like, you can even dried cranberries, mushrooms can be added, in general, at that fancy enough.
Pork roll stuffed with Veggies step by step
- Marinate pork slices with flour, soy sauce, white pepper..
- Cut asparagus and bay corn into strips..
- Roll veggies in pork slices. Then steam until done. Set aside.
- In another pan, saute grated ginger and onion. Pour oyster sauce diluted with water and cournflour. Simmer then pour on top of rolled pork slices..
Drain any liquid from pan; set aside to cool. Cut pork lengthwise, cutting to but not through other side. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Place pork on rack in pan.