Corn on the cob grilled or baked. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. Preheat a grill to medium-high heat.
To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Remove corn from water and shake off excess. You can have Corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corn on the cob grilled or baked
- It’s Ears of corn cleaned.
- You need of butter softened.
- Prepare of Sea salt.
- It’s of Black Pepper.
- It’s of Paprika.
- It’s of Parsley.
- You need of Honey.
There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic! First of all, DO NOT remove the husks – they are vital to the flavor and cooking process. Only peel a little bit back to make sure you do not have a bad one.
Corn on the cob grilled or baked instructions
- On a foil sheet spread butter all over corn cob.
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil.
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally.
Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles. In a small bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn.