Recipe: Yummy Rice and fish

Rice and fish. This practice is highly valued as it was one of the first to be considered as a "Globally Important Agricultural Heritage System" according to FAO-GEF (Global Environment Facility). Brown rice with shrimp and arugula pesto. Food and Agriculture Organization of the United Nations.

Rice and fish Stir to combine and cook until rice is heated. Fish rice recipe – A simple rice & fish recipe for beginners using basic ingredients. This fish rice is one of our most loved ways to whip up a seafood meal. You can cook Rice and fish using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice and fish

  1. You need of rice.
  2. You need of spice for rice only (black pepper, cumin, cardamon, curry) small tea spoon each.
  3. Prepare of onion+ green peans+ sultans.
  4. It’s of fish + lemon + fish spice and some salt+ flour.

For the Sauce: While the rice and fish cook, mix together the mayonnaise, garlic and lemon juice Spoon the spinach and fish from each packet onto the rice, pouring any juice in the package on the. I don't mind eating rice and fish heads." A rice-fish system is an integrated rice field or rice field/pond complex, where fish are grown concurrently or Rice-fish systems allow the production of fish and other aquatic animals, from the. Sprinkle fish with lemon-pepper seasoning Reduce heat. Rice-and-fish farming has existed since ancient times in China, Japan, India, Indonesia, Vietnam, Taiwan, and the countries of South America.

Rice and fish instructions

  1. Cut the fish in to two pieces and wash it the add lemon and fish spice and leave it a side.
  2. Cook the rice with the spices. and leave side.
  3. Add 1 spoon oil to the bowel then add onion + green peans+ sultans. Add any spice you like + lemon drops.
  4. Leave it for 3 to 4 minuets..
  5. NOW you back to fish. You need big bowel with some oil to fry the fish. Before you start add some flour to the fish use your hand so it becomes crispy after frying it. Just like the picture..

This one took me by surprise, but nevertheless I just went with the flow and took out the photos for the recipe. A wide variety of rice and fish options are available to you, such as color, product type, and cultivation type. Fish and Rice Soup – Light-tasting, warm and filling. Rinse fish under cold water, pat dry and cut into bite-sized pieces. Sprinkle with lemon juice and let stand briefly.