Easiest Way to Prepare Perfect Chinese Mix Veggies

Chinese Mix Veggies. An easy to cook, simple Chinese food recipe from Chinese Recipes for All.com. Really tasty and sweet as well as crunchy and refreshing, a perfect accompaniment. An easy to cook, simple Chinese food recipe from Chinese Recipes for All.com..

Chinese Mix Veggies It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. Heat wok over medium heat and add the oil, increase to medium-high heat. Vegetable stir-fry is a quick and easy Chinese dish. You can cook Chinese Mix Veggies using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Mix Veggies

  1. Prepare 1 of Cabbage.
  2. Prepare 2-4 of Carrot.
  3. It’s 2 of Capsicum (medium size).
  4. It’s 4-5 of Spring onion.
  5. You need 1 cup of Pea.
  6. You need 1 tbsp of Finely chopped garlic.
  7. It’s 2-3 tbsp of Oil.
  8. You need 1 cup of Chicken (boil and shredded).
  9. You need of Egg 3 eggs (fry & roughly chopped).
  10. You need 1 tbsp of Vinegar.
  11. You need 1 tbsp of Hot chilli sauce.
  12. You need 1 tbsp of Soya sauce.
  13. It’s 1 tsp of White pepper.
  14. Prepare 1 tsp of Black pepper.
  15. It’s to taste of Salt according.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Heat a large wok over high heat.

Chinese Mix Veggies instructions

  1. Firstly Saute garlic in oil.
  2. Add veggies except spring onion stir fry it for couple of seconds.
  3. When veggies r still crunchy add chicken with all sauces & spices after 2-3 minutes add spring onion.
  4. Lastly add egg and mix it well and turn off stove When it’s completely cool divide this as much u need for 1 time and freeze it U can use in Sandwich (good for kids lunch box) Fried rice Pasta (macaroni& spaghetti) Lasagna (add a layer between) Wraps Pizza (add as veggies) Spring roll Salad (mix with cream & mayo).

Chinese cuisine often uses meat in its stir fries, but meat-free versions are just as good, if not better. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables, garlic and saffron. Cayenne and roasted peppers add a spicy accent.—Kathy Patalsky, New York, New York Chinese Carrot Rice Cake (Hu Luo Bo Gao – 胡萝卜糕) is a great variation on the more common and traditional Chinese Luo Bo Gao, or turnip cake made with daikon radish.