Grilled Citrus herb shrimp. Add the lime zest, lemon zest, salt, pepper, and garlic to the bowl of a food processor. Remove the shrimp from the marinade; season with salt. Light a grill or preheat a grill pan.
Warm grilled shrimp are tossed in a fresh citrusy marinade made of fresh orange and lime juice, cilantro, fresh ginger, honey and a jalapeño for spice. Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Grilled Garlic & Herb Shrimp Chef John. You can have Grilled Citrus herb shrimp using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Grilled Citrus herb shrimp
- You need 1-2 of lbs. Raw shrimp.
- You need 1 T of fresh parsley.
- It’s 1 T of fresh rosemary.
- It’s 1 T of fresh cilantro.
- Prepare 1 T of fresh basil.
- It’s 1 T of fresh thyme.
- Prepare 1-2 T of orange zest.
- Prepare 1/4 cup of olive oil.
- You need 1/4 cup of orange juice.
- You need 3 T of honey.
- You need 3-5 cloves of garlic.
- You need To taste of salt and pepper.
- Prepare of Skewers.
View Recipe this link opens in a new tab "Chopped basil, parsley, oregano, and thyme are ground in a mortar and pestle with garlic, lemon zest, and olive oil. Mix all ingredients together except shrimp. Devine and take shells off shrimp. No longer since marinade has citrus it will start to cook the shrimp.
Grilled Citrus herb shrimp step by step
- Mix all ingredients together except shrimp..
- Devine and take shells off shrimp..
- Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp..
- While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.).
- Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer..
- Grill about 3-5 mintues on each side, or until shrimp turns pink..
- Enjoy over rice, in a tortilla, or simply right off the skewer..
While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip. Remove shrimp from bag and thread on soaked skewers. For an alternative method to the skewers, place the shrimp and lime wedges in a grill basket (grill "wok"). Transfer the grilled shrimp and lime to a platter and guests can use decorative picks to serve themselves. (See photo on the cover). This pan-seared shrimp recipe is one of the many fast, convenient, and classic dishes shared in my fellow blogger Robyn Stone's cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics.