Recipe: Yummy Maa laddoo (just another of those indian balls )

Maa laddoo (just another of those indian balls ). Maa laddoo (just another of those indian balls ) Simple and delicious. common sweet of India especially served during festivals :chef. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. For flavor add cardamom powder and for nutty texture add desired dry fruits.

Maa laddoo (just another of those indian balls ) Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. For flavor add cardamom powder and for nutty texture add desired dry fruits. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. You can have Maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maa laddoo (just another of those indian balls )

  1. Prepare 1 cup of Roasted gram flour.
  2. Prepare 4 of cardamom pods or use half to one teaspoon cardamom powder.
  3. It’s 3/4 cup of Finely powdered sugar.
  4. It’s 1 tbsp of cashew nut ( chopped) and raisin.
  5. You need 1 of Ghee (clarified butter) , i used around 4-5 tablespoon..

Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft. Another equally favoured of the names that can easily contend to be the national sweet of India has to be the many barfis dotting the sweet palate of Indian celebrations. Til aur mava laddu or til khoya ladoo is a very common Indian sweet in north India during winters, especially on Makar Sankranti, Lohri. Having nutritious properties sesame laddu are great in cold weather.

Maa laddoo (just another of those indian balls ) step by step

  1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar.
  2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour..
  3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee).
  4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :).
  5. Note : you can substitute butter in place of ghee !.

With the goodness of sesame seeds and the richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits. That is why naru has become one of the most popular staples in Bengali households. Traditionally there are three types of narkel narus which are cooked often, Chinir Naru, Narkel Naru and Gur er Naru. Though the names differ all these three laddusare made of coconut with different ingredients. Coconut Laddo Narikol Laddoo from Assam.