Recipe: Perfect Bruschetta.

Bruschetta.. Add Hummus On These Toasted Bread Slices Make For A Delicious Appetizer. Check Out Bruschetta Recipes On eBay. Fill Your Cart With Color Today!

Bruschetta. Opt for a classic bruschetta recipe or an inventive spin on the signature appetizer with ideas from Food Network chefs. Bruschetta There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. You can cook Bruschetta. using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bruschetta.

  1. You need 1 small of Red onion.
  2. It’s 1 of Tomato.
  3. Prepare 1 small of Chiabatta roll.
  4. It’s 1 of Balsamic glaze.
  5. Prepare 1 of Salt and pepper.
  6. Prepare 1 clove of Garlic (peeled).
  7. It’s 1 of Hand full rocket leaves.
  8. Prepare 1 of Extra virgin olive oil..

A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do.and then it's more like a meal. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.

Bruschetta. step by step

  1. Preheat your grill and cut the chiabata roll in half..
  2. Finely dice the onion and tomato and put in a bowl along with the rocket leaves..
  3. Add a little of the balsamic glaze and season with salt and pepper to taste. Set aside..
  4. Meanwhile put chiabata under the grill and leave until lightly toasted..
  5. Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over..
  6. Put the chiabata on a plate, top with the onion, tomato and rocket. Drizzle over a little of the olive oil, serve and enjoy..

Think of it as summer on toast! In a large bowl, combine oil, basil, garlic, salt and pepper. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.