Chinese macroni. In a large pot of salted boiling water, cook pasta until al dente. This is a simple dish that has been in our home since I was a child. It's quite simple and perfect for those nights that dinner has to be quick yet filling!
Macaroni soup with ham (火腿通粉) is my favourite Hong Kong Style breakfast dish that I grew up with, so comforting and delicious. You can pop in any favourite vegetables. I threw in some frozen corn kernels and green peas for convenience. You can cook Chinese macroni using 22 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chinese macroni
- You need of For pasta.
- It’s 2 cup of shell macroni.
- It’s 1/2 tsp of salt.
- You need 1 tbsp of Oil.
- Prepare 7 glass of water.
- Prepare of Chicken ingredients.
- Prepare 20 pieces of chicken boneless.
- You need 1 tsp of salt.
- It’s 2 piece of garlic.
- Prepare 1/2 tsp of vinegar.
- It’s 3 glass of Water.
- It’s of Vegetables ingredients.
- You need 1 of phool cabbage.
- It’s 1/2 kg of mtr.
- Prepare 4 of carrot Julian cutting.
- You need 3 of capsicum Julian cutting.
- Prepare of Spices ingredients.
- You need 1 tbsp of black pepper to taste.
- You need 2 tsp of salt.
- Prepare 4 tbsp of oil.
- You need 1 tbsp of vinegar.
- You need 1 tbsp of Soya sauce.
Great recipe for Chinese Style Macaroni. My mom used to make Chinese style macaroni (à la Canadian style) for us all the time when we were kids, I've always loved her recipe but here's my version a lil different. Was at a client's resource for work the other day and the chef there was cookin. Add the macaroni, cooked beef, VH® Soy Sauce and VH® Teriyaki sauce to skillet.
Chinese macroni instructions
- Pateeli mein 7 glass pani lein. 1/2 tsp salt or 1 tbsp oil dal dein. Pani ko boil eye to macroni daal dein. 7 se 10 mint boil Karein..
- Macroni ready hogyi Hai. Plate mein Nikal lein. Thanda pani ni dalna. 1 tsp oil dal Ke mix kar lein ta ke macroni apas mein na jhury..
- Mtr boil kar lein 10 mint cook karein..
- Pateeli mein 3 glass pani dal ke chicken dal dein. 2 garlic ke piece b daal dein. Jab boil ayega to upar jhag ayeghi. To jhag utar dein. 15 se 20 mint cook karein ke yakhni 1 glass reh Jaye. Chicken boil Ke chop piece kar lein..
- Oil mein gajar or shimla mirch dal kar 2 mint bhoun lein..
- Phir band gobi daal dein..
- Mix karein. Vinegar or soya sauce b dal dein..
- Chicken ki yakhni daal dein. Tak vegetables gal jayen or en mein yakhni ka taste b a Jaye..
- High flame par cook karein. Jab yakhni half reh Jaye to boil mtr daal dein..
- Itna cook karein ke ykhani thori c reh Jaye to kali mirch dal dein. Phir boil chicken daal kar mix karein. Phir itna cook karein high flame par ke yakhni Thori c reh gai hai, khushk hojaye.
- Flame dum jitni kar dein. Phir boil macroni dal ke mix karein. 2 mint baad flame off kar dein.
Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce. "I have to say that Chinese macaroni is the meal I make when I'm in a hurry, or sometimes when I have no clue what I want to make for dinner. Yes, I sometimes lack imagination in the kitchen, it happens to all of us from time to time. This recipe is quick and easy and uses ingredients that I always have on hand, and yes, even if it is simple, it is still full of flavour. In a big pan, bring a good quantity of water to a boil and cook the pasta as per instructions on the box. In another big pan at medium temp, heat a drizzle of olive oil.